Crock Pot Potato Soup


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Cuisine: English

Main Ingredient: Potatoes

Category: Soup and Stew

Difficulty: 1/10

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recipe by Admin
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Crock Pot Potato Soup

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
8Russet potatoes; cut into cubes
1Onion; diced
1 32 ounceChicken broth
1 cupWater; Only if necessary to completely submerge potatoes
3 clovesGarlic; minced
1/4 cupButter
3 tablespoonsKosher Salt
1 tablespoonBlack pepper
1/2 pintHalf-and-half cream
1 cupSour cream
2.5 cupssharp Cheddar cheese
3Green onions; chopped
8 slicesBacon; cooked & crumbled
1crescent roll tube

Method

StepInstruction
11) Place potatoes, onion, and garlic in the bottom of crock pot. Cover with chicken broth and water. Add butter, salt, and pepper. Let cook for 6 - 7 hours on low.
2 2) Before serving, mash potatoes slightly to thicken soup. Add half and half, 1 cup of cheddar, sour cream and green onions. Stir well to melt cheese.
3 3) Serve topped with bacon crumbles and remaining cheese.
4 Bake crescent rolls according to package. Serve with soup.
  • Crock Pot Potato Soup

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