Dark Chocolate Almond Butter Cups

Try this Dark Chocolate Almond Butter Cups recipe or contribute your own GlutenFree and Paleo are two of the tags cooks chose for Dark Chocolate Almond Butter Cups

Cuisine: English

Main Ingredient: Chocolate

Category: Chocolates and Sweets

Difficulty: 1/10

  • admin image
recipe by Admin
Average of 0 (from 0 votes)

Dark Chocolate Almond Butter Cups

Oven temp:
Prep Time:
Cooking Time:


9.7 ouncesUnsweetened chocolate; (or use dark chocolate bars)
1/2 cupAlmond Butter; (smooth or crunchy)
1/2 teaspoonVanilla extract
3 tablespoonunsweetened coconut; (Can subsitutue ground flax seeds)
1 pinchsea salt


1Create a double boiler by filling one larger pot with water and placing a smaller one inside. Make sure no water gets into the inside pot.
2 Add about 1/3 of the chocolate into the small pot and stir as it melts.
3 Once melted, pout into 12 muffin liners. You may wish to add the linters to a muffin tin for added support.
4 Chill the tin in the fridge or freezer, until the chocolate has hardened a little (about ten minutes)
5 Mix together the almond butter, vanilla, coconut until it is able to form round doughy
6 balls. You may need to add more coconut (or ground flax) but best to add 1 Tbsp at a time to make sure.
7 Make 12 small patties and place on the chocolate base in the muffin liners.
8 Melt the remaining chocolate and pour into cups covering the almond butter.
9 You may wish to sprinkle sea salt or cacao nibs on top.
10 Store in fridge or freezer.
Gluten Free Low Carb
  • Dark Chocolate Almond Butter Cups

Members Pictures

  • recipe image
  • admin image
  • Image by Admin

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.