Spicy flavoursome spaghetti
Main Ingredient: Spaghetti
|1 tin||Tomatoes; chopped|
|2 cloves||Garlic; finely chopped|
|1 whole||Onion; diced|
|4 rashers||Bacon; cut into small strips|
|1 1/2 ounces||Pepperoni; cut into small strips|
|1 drizzle||Oil; your chosen cooking oil|
|sprinkling||Cheese; pecorino or similar|
|1||Put a large pan of water on to boil, and once up to temperature put in the spaghetti to cook. This should take about 10-12 minutes.|
|2||Put the oil in a frying pan, add the garlic, onion, bacon and pepperoni, and fry until the onions are soft, and the meat is cooked with some colour on it.|
|3||Add the tin of chopped tomatoes to the frying pan and simmer for 10 minutes.|
|4||Once the spaghetti is cooked, drain off the water, and rinse in boiling water to remove excess starch. Add the contents of the frying pan, and return to the heat (very low) momentarily. Stir until all the spaghetti is covered.|
|5||Serve in individual bowl, adding an optional sprinkling of cheese.|
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