Deviled Eggs

Loved by All

Cuisine: American

Main Ingredient: Eggs

Category: Starter

Difficulty: 1/10

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recipe by Admin
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Deviled Eggs

Oven temp:
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8Egg white; cook 8 eggs, discard 3 yolks
5Egg yolk
2 tablespoonsOlive oil
1 1/2 teaspoonsDry mustard
3 teaspoonsVinegar; apple cider
1 teaspoonGreen Onion; finely minced
1/2 cloveGarlic
3 tablespoonsSilken Tofu
1 tablespoonParsley; chopped, flat leaf


1Place the eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 15 minutes. Drain and rinse with cold running water until cool. Slice eggs in half lengthwise, and remove yolks. Discard 3 yolks.
2 Combine yogurt and next 4 ingredients (yogurt through salt) in a medium bowl. Add remaining yolks; beat with a mixer at high speed until smooth. Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill 1 hour. Sprinkle with paprika and black pepper. Garnish with green onions, if desired.
Gluten Free
  • Deviled Eggs

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