Edamame Black Bean Salad

Found in Pillsbury Annual Recipes 2012

Cuisine: American

Main Ingredient: Edamame

Category: Salad

Difficulty: 1/10

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Edamame Black Bean Salad

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1 12 ounce bagfrozen shelled edamame
1 15 ounce canblack beans; rinsed and drained
2 mediumplum tomatoes; chopped
1 mediumbell pepper; chopped (1 cup)
4 mediumgreen onions; sliced (1/4 cup)
1/4 cupfresh cilantro or fresh parsley; chopped
1/2 cupbalsamic vinaigrette dressing
1/4 teaspoonsalt
1/4 teaspoonpepper


1In a 2 quart saucepan, cook edamame according to package directions; drain and rinse with cold water.
2 In a large bowl, toss edamame with remaining ingredients.
  • Edamame Black Bean Salad

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