Eggless Pancakes

These are the most wonderful pancakes for when you find that you have no eggs in the house The recipe can EASILY be made Vegan by choosing vegan ingredient options

Cuisine: Vegan

Main Ingredient: Flour

Category: Breakfast and Brunch

Difficulty: 1/10

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Eggless Pancakes

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2 1/2 cupsFlour
2 tablespoonSugar
2 tablespoonBaking Powder
1 tablespoonVegetable Oil
1 teaspoonSalt
2 1/2 cupsNon-Dairy Milk (or water)
1 dashCinnamon; optional


11. Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
2 2. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.
3 3. Cook over medium to medium-high on an oiled skillet until golden, carefully breaking apart any large lumps with the spatula. Serve immediately.
Egg Free Gluten Free
  • Eggless Pancakes

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