These are the most wonderful pancakes for when you find that you have no eggs in the house The recipe can EASILY be made Vegan by choosing vegan ingredient options
Main Ingredient: Flour
Category: Breakfast and Brunch
|2 1/2 cups||Flour|
|2 tablespoon||Baking Powder|
|1 tablespoon||Vegetable Oil|
|2 1/2 cups||Non-Dairy Milk (or water)|
|1 dash||Cinnamon; optional|
|1||1. Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.|
|2||2. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.|
|3||3. Cook over medium to medium-high on an oiled skillet until golden, carefully breaking apart any large lumps with the spatula. Serve immediately.|
Members may upload new images for this recipe by logging in.
Members add reviews for this recipe by logging in.