Eggplant Casserole

A wonderful substitute for pasta sauce or an excellent dish on its own Perfect for a potluck

Cuisine: American

Main Ingredient: Eggplanteggplant

Category: Main

Difficulty: 1/10

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recipe by Admin
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Eggplant Casserole

Oven temp:
Prep Time:
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1eggplant; medium
1egg; beaten
1onion; small
1 teaspoonsalt
1 1/2 cupstomato; canned or fresh
2 tablespoonbutter


1Peel eggplant and dice into one inch cubes. Steam until tender.
2 Preheat oven to 350.
3 Chop onion and tomato.
4 Grease a 1 quart casserole dish.
5 Combine eggplant, egg, onion, salt and tomato in the casserole dish.
6 Top with butter cut into small chunks.
7 Cook, uncovered for 30 minutes.
Gluten Free
  • Eggplant Casserole

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