Farrol's Spaghetti Sauce


Passed along to me by a mentor at church

Cuisine: American

Main Ingredient: Tomatoes

Category: Marinades and Sauce

Difficulty: 1/10

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Farrol's Spaghetti Sauce

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Ingredients

QtyIngredient
1 poundGround beef; Browned and wash off fat in a strainer
8 cupsDiced Tomatoes; drain some juice
4 cupsZucchini; chopped
2 tablespoonsItalian seasoning; add more if desired
1 teaspoonGarlic; minced
1 mediumOnion; finely chopped
Salt and pepper; to taste
4 ounceTomato paste

Method

StepInstruction
1Combine all ingredients and simmer for an hour or until thickness desired. Ready to serve with your favorite pasta.
  • Farrol's Spaghetti Sauce

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