French Onion Turkey Casserole


Use up your leftovers to make this savory bread puddingits so simple to make and so tasty Youll enjoy making it for brunches light dinners and anytime youre in the mood for really good food

Cuisine: American

Main Ingredient: Turkey

Category: Casserole

Difficulty: 1/10

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French Onion Turkey Casserole

Serves:
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Ingredients

QtyIngredient
Vegetable; cooking spray
6Eggs
1 canCampbell's Condensed French Onion Soup; (10 1/2 ounces)
2 cupsmilk
1 cupshredded Swiss cheese; (about 4 ounces)
2 tablespoonschopped fresh thyme; or 2 teaspoons dried
9 slicesPepperidge Farm Farmhouse Hearty White Bread; cut into cubes
2 cupscooked turkey; shredded or cubed

Method

StepInstruction
1Heat the oven to 350?F.
2 Spray a 2-quart shallow baking dish with the cooking spray.
3 Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk.
4 Add the bread cubes and turkey.
5 Stir and press the bread cubes into the milk mixture to coat.
6 Pour the bread mixture into the baking dish.
7 Sprinkle with the remaining cheese and thyme.
8 Let stand for 15 minutes.
9 Bake for 45 minutes or until a knife inserted in the center comes out clean
  • French Onion Turkey Casserole

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