Try this Fresh Pork Sausage Breakfast recipe or post your own recipe for Fresh Pork Sausage Breakfast
Main Ingredient: Pork
Category: Breakfast and Brunch
|10 lb||Pork; meat|
|1 tb ground||white pepper;|
|2 tb rubbed||sage;|
|1 tb ground hot||red pepper;|
|1 pt Ice water|
|1||Heres a recipe for 10lbs. breakfast sausage from "Great Sausage Recipes and meat curing" by Rytek Kutas. yield: 10 lbs. I havent used this recipe myself so use at your own risk :) Posted to bbq-digest by Rodney <firstname.lastname@example.org> on Sep 26, 1998, converted by MM_Buster v2.0l.|
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