Fresh Pork Sausage Breakfast

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Cuisine: English

Main Ingredient: Pork

Category: Breakfast and Brunch

Difficulty: 1/10

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Fresh Pork Sausage Breakfast

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10 lbPork; meat
8 tablespoonSalt;
1 tb groundwhite pepper;
2 tb rubbedsage;
1 teaspoonGinger;
1 tablespoonNutmeg;
1 tablespoonThyme;
1 tb ground hotred pepper;
1 pt Ice water


1Heres a recipe for 10lbs. breakfast sausage from "Great Sausage Recipes and meat curing" by Rytek Kutas. yield: 10 lbs. I havent used this recipe myself so use at your own risk :) Posted to bbq-digest by Rodney <> on Sep 26, 1998, converted by MM_Buster v2.0l.
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