This not too sweet not too sour freshly squeezed lemonade is a great way to quench a summers day thirst
Main Ingredient: Lemon
|1||Fresh lemon; sliced|
|2 cups||Fresh lemon juice; (10-15lemons) squeezed|
|1||Always wash your fruit before preparing.|
|2||Heat 2 cups of water in microwave or sauce pan and pour in sugar, stir until dissolved. Set aside.|
|3||Cut each lemon in half and use either a lemon squeeze or a juicer until you collect 2 cups (16 ounces) of lemon juice and pulp. Remove any seeds.|
|4||Pour the prepared sugar water, lemon juice, and remaining water into a 2 quart pitcher and stir.|
|5||Serve over ice and garnish with a lemon slice.|
Members may upload new images for this recipe by logging in.
Members add reviews for this recipe by logging in.