Fresh squeezed Lemonade

This not too sweet not too sour freshly squeezed lemonade is a great way to quench a summers day thirst

Cuisine: English

Main Ingredient: Lemon

Category: Drink

Difficulty: 1/10

  • admin image
recipe by Admin
Average of 0 (from 0 votes)

Fresh squeezed Lemonade

Oven temp:
Prep Time:
Cooking Time:


1 cupSugar
6 cupsWater
1Fresh lemon; sliced
2 cupsFresh lemon juice; (10-15lemons) squeezed


1Always wash your fruit before preparing.
2 Heat 2 cups of water in microwave or sauce pan and pour in sugar, stir until dissolved. Set aside.
3 Cut each lemon in half and use either a lemon squeeze or a juicer until you collect 2 cups (16 ounces) of lemon juice and pulp. Remove any seeds.
4 Pour the prepared sugar water, lemon juice, and remaining water into a 2 quart pitcher and stir.
5 Serve over ice and garnish with a lemon slice.
  • Fresh squeezed Lemonade

Members Pictures

  • recipe image
  • admin image
  • Image by Admin

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.