Try this Fruit Topped Canaps recipe or post your own recipe for Fruit Topped Canaps
Main Ingredient: Pork
|8 10 to slices whole||wheat; or|
|2 3 oz. pkg.||cream cheese; ,|
|1 ts grated||orange; peel|
|8 10 to thin slices cooked||ham;|
|12 mandarin||orange; segments|
|6 seedless green||grapes; ,halved|
|1||Trim crusts from bread. In small bowl, combine cream cheese, milk and orange peel; blend well. Reserve about 3 tablespoons of mixture. Thinly spread remaining cream cheese mixture on bread slices; top each with ham slice. Cut into desired shapes. Pipe or spoon a small amount of reserved cream cheese mixture in center of each canap?; top with fruit. Cover, refrigerate up to 24 hours before serving. Yield: 36 appetizers Typed in MMFormat by email@example.com Source: Pillsbury Holiday Party Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin" <firstname.lastname@example.org> on Oct 12, 1998|
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