Garfield Cafeterias Vegetable Cream Cheese


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Cuisine: English

Main Ingredient: Cheese

Category: Starter

Difficulty: 1/10

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Garfield Cafeterias Vegetable Cream Cheese

Serves:
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Ingredients

QtyIngredient
8 oz philadelphiaCream Cheese;
1/2 c dicedcarrot;
1/2 c Diced radishes
1/2 c dicedscallion; s
1/2 c dicedcelery; red or green
1 tb minced combined minceddill;
1/4 c chopped scalliiongreens;

Method

StepInstruction
1Let the cream cheese come to room temperature. Fold in the vegetables. Arrange on a serving dish and garnish with scallion greens. Makes 2 1/2 cups. Recipe by: The Brooklyn Cookbook Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net> on Nov 16, 1998, converted by MM_Buster v2.0l.
  • Garfield Cafeterias Vegetable Cream Cheese

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