Try this Garfield Cafeterias Vegetable Cream Cheese recipe or post your own recipe for Garfield Cafeterias Vegetable Cream Cheese
Main Ingredient: Cheese
|8 oz philadelphia||Cream Cheese;|
|1/2 c diced||carrot;|
|1/2 c Diced radishes|
|1/2 c diced||scallion; s|
|1/2 c diced||celery; red or green|
|1 tb minced combined minced||dill;|
|1/4 c chopped scalliion||greens;|
|1||Let the cream cheese come to room temperature. Fold in the vegetables. Arrange on a serving dish and garnish with scallion greens. Makes 2 1/2 cups. Recipe by: The Brooklyn Cookbook Posted to JEWISH-FOOD digest by Joyce Rosenfield <firstname.lastname@example.org> on Nov 16, 1998, converted by MM_Buster v2.0l.|
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