Garlic and Sesame Cracker Recipe

I ended up using a half cup of pecan meal in this recipe because nut meal adds to the taste and texture of glutenfree crackers If pecans are a problem for you almond meal will work Or use a quarter cup of seeds if you prefer note that adding seeds into th

Cuisine: American

Main Ingredient: Flours

Category: Bread

Difficulty: 1/10

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Garlic and Sesame Cracker Recipe

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Whisk; together the dry ingredients:
1/2 cupsorghum flour
1/2 cupbuckwheat flour
1/2 cupmillet flour
1/2 cuppecan or almond meal
1/4 cupquinoa flour or brown rice flour
1 tablespoonpotato starch
2 teaspoonscocoa powder
1 teaspoonbaking soda
1 teaspoonsea salt
1 teaspoongarlic powder
1 teaspoondried minced onion
1 teaspoondried thyme or dried crushed rosemary
1 teaspoon
xanthan; gum
Stir; in:
1/4 cupgood olive oil
Ener-G; Egg Replacer for 1 egg whisked with warm water
1/3to 1/2 cup warm water; to start
1 tablespoonhoney; raw agave or molasses


1Stir the ingredients until a stiff dough forms- you'll need to press the dough out into a thin layer, so if it appears too dry, or it falls apart easily, add one tablespoon of warm water and mix; repeat until the dough is malleable but not too wet.
2 Divide the dough in half.
3 Preheat the oven to 375 degrees F. Line two baking sheets with parchment or a reusable Exopat.
4 Using oiled hands flatten and spread half the dough on the prepared baking sheet. Make as thin a layer as possible. Use the edge of a rubber spatula to straighten outside edges, if you like.
5 Score the flattened dough into cracker sized pieces. I used a pizza cutter to do this.
6 To bake you'll need:
7 Sea salt
8 Sesame seeds (or flax seeds, or hemp seeds)
9 Sprinkle the scored dough with salt and sesame seeds.
10 Bake in the center of a preheated oven for 15 to 20 minutes till firm and slightly crisp (they will crisp up more as they cool). I use an Exopat, so keep that in mind; they may cook faster without one. Keep an eye on them.
11 Remove and allow the crackers to cool on a rack.
12 We bag and freeze the cooled crackers. If you find they soften from humidity, reheat them on a baking sheet for a few minutes before serving.
13 Makes 36 crackers.
Gluten Free Vegan
  • Garlic and Sesame Cracker Recipe

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