Glutenfree Vinegar Pastry

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Cuisine: American

Main Ingredient: Grains

Category: Dessert

Difficulty: 1/10

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Glutenfree Vinegar Pastry

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2 1/4 cupGluten-free Lite Flour Mix; (see gluten free flour recipe)
1 teaspoonXanthan Gum; rounded tsp
1/2 teaspoonSalt
3/4 cupCrisco; butter-flavor
1 tablespoonVinegar
1egg; cold
4 tablespoonsice water
Sweet rice flour; for rolling


1Blend together the flours, gum, salt, and sugar. Cut in the Crisco in small dabs until you have shortening the size of lima beans (not cornmeal). Beat the egg using a fork; add the vinegar and ice water. Stir well into the flour mixture, forming a ball. Refrigerate the dough 30 mins or more to chill.
2 Divide dough and roll out on a sweet rice-flour board (or,for easier handling, on floured plastic wrap). Place in a pie pan. If using plastic wrap, invert the dough into the pan, shape before removing the plastic. Bake as directed for the filling used. For a baked crust, prick the pastry with a fork on sides and bottom.
3 Makes 2 crusts. Bake the crust in a preheated 450F oven for 10-12 minutes, or until slightly browned. Cool before filling.
Gluten Free
  • Glutenfree Vinegar Pastry

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