Golden Roasted Cauliflower with Pecorino Romano Cheese


A cheesy cauliflower dish

Cuisine: English

Main Ingredient: Cauliflower

Category: Side Dish

Difficulty: 1/10

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Golden Roasted Cauliflower with Pecorino Romano Cheese

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Ingredients

QtyIngredient
1 mediumhead of cauliflower; (about 2 1/2 pounds) cut into florets about 1 1/2 inches wide
3 tablespoonsExtra virgin olive oil
3/4 teaspoonKosher salt
1/4 teaspoonFreshly ground black pepper
3 tablespoonsGrated Pecorino Romano cheese
1/2 cupFresh Parsley; chopped
3 clovesFresh garlic, peeled

Method

StepInstruction
11. Set rack in middle position and preheat oven to 450 degrees.
2 2. In a large bowl, combine cauliflower florets with olive oil, salt and pepper and toss to coat evenly.
3 3. Roast cauliflower florets on baking sheet, stirring a few times to promote even browning, until tender and golden brown, about 20-30 minutes. (Keep an eye on it; you want the florets to develop deep golden spots. If it looks like they're getting too dark, turn oven down to 425 degrees.) Sprinkle with grated cheese, then taste and add more salt and pepper if necessary. Transfer to a serving dish and garnish with parsley. Serve hot or room temperature.
  • Golden Roasted Cauliflower with Pecorino Romano Cheese

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