Gouda Cheese Flower

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Cuisine: English

Main Ingredient: Cheese

Category: Starter

Difficulty: 1/10

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Gouda Cheese Flower

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1 7 oz. round Gouda Cheese
1 3 oz. pkg.cream cheese; ,
2 tablespoonApricot; preserves
1 ts finely choppedonion;
1/4 c finely choppedpecan; s
1/4 c Finely chopped green bel


1Food Processor Directions: Using sharp knife, remove thin slice of wax coating from top of Gouda cheese. Carefully spoon out cheese, leaving wax coating intact to form a shell. If desired, cut decorative edge around opening with small knife. In food processor bowl with metal blade, combine Gouda cheese, cream cheese, apricot preserves and onion; process until smooth. Stir in pecans and green pepper. Spoon half of mixture into wax shell, mounding in center. Cover remaining cheese mixture; refrigerate. Refill shell as needed. Serve cheese mixture with crackers. Yield 1 1/2 cups Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 12, 1998
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