Try this Gouda Cheese Flower recipe or post your own recipe for Gouda Cheese Flower
Main Ingredient: Cheese
|1 7 oz. round Gouda Cheese|
|1 3 oz. pkg.||cream cheese; ,|
|2 tablespoon||Apricot; preserves|
|1 ts finely chopped||onion;|
|1/4 c finely chopped||pecan; s|
|1/4 c Finely chopped green bel|
|1||Food Processor Directions: Using sharp knife, remove thin slice of wax coating from top of Gouda cheese. Carefully spoon out cheese, leaving wax coating intact to form a shell. If desired, cut decorative edge around opening with small knife. In food processor bowl with metal blade, combine Gouda cheese, cream cheese, apricot preserves and onion; process until smooth. Stir in pecans and green pepper. Spoon half of mixture into wax shell, mounding in center. Cover remaining cheese mixture; refrigerate. Refill shell as needed. Serve cheese mixture with crackers. Yield 1 1/2 cups Typed in MMFormat by firstname.lastname@example.org Source: Pillsbury Holiday Party Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" <email@example.com> on Oct 12, 1998|
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