Greek Grape Leaf and Mint Sauce


Great condiment with Barba Yiannis Grilled Lamb

Cuisine: Greek

Main Ingredient: Yogurt

Category: Marinades and Sauce

Difficulty: 1/10

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recipe by Admin
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Greek Grape Leaf and Mint Sauce

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
1/3 cupGrape leaves; bottled, stems removed
3 tablespoonFresh mint; chopped (or 2 tbsp dried)
1 tablespoonFresh oregano; chopped (or 2 tsp dried)
2 teaspoonsGarlic; minced
1 teaspoonSalt
1 cupFresh parsley; chopped
1/4 cupLemon juice; fresh
2 tbsCapers; chopped
1 tbsBlack Pepper; freshly ground
1/4 cupGreen onion; chopped, white and green parts
1 1/2 cupolive oil

Method

StepInstruction
1 Blend or process all the ingredients in a blender or food
2 processor. The sauce will keep refrigerated in a closed jar for 1 to 2
3 weeks.
4 Serve with the Barba lamb.
Vegan Vegetarian
  • Greek Grape Leaf and Mint Sauce

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