Green Beans with Bacon & Hazelnuts

The toasted smokey flavors in this fast saute make it a warm addition to any winter meal.

Cuisine: English

Main Ingredient: Green beans

Category: Side Dish

Difficulty: 3/10

  • admin image
recipe by Admin
Average of 0 (from 0 votes)

Green Beans with Bacon & Hazelnuts

Serves: 4
Oven temp:
Prep Time: 20 mins
Cooking Time:


1 teaspoonCanola oil
1 largeShallot; minced
1 poundGreen beans; trimmed
1/2 cupWater
2 slicesBacon; cooked and crumbled
2 tablespoonsHazelnuts; toasted and chopped
1/4 teaspoonSalt


1Heat oil in a large frying pan over medium-high heat. Add shallot and cook, stirring, until starting to brown, 30 seconds to 1 minute.
2Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes.
3Add water; cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.
4Remove from heat and stir in bacon, hazelnuts and salt.


To toast nuts & seeds on the stovetop: Toast in a small dry frying pan over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.
  • Green Beans with Bacon & Hazelnuts

Members Pictures

  • recipe image
  • admin image
  • Image by Admin

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.