The toasted smokey flavors in this fast saute make it a warm addition to any winter meal.
Main Ingredient: Green beans
Category: Side Dish
|1 teaspoon||Canola oil|
|1 large||Shallot; minced|
|1 pound||Green beans; trimmed|
|2 slices||Bacon; cooked and crumbled|
|2 tablespoons||Hazelnuts; toasted and chopped|
|1||Heat oil in a large frying pan over medium-high heat. Add shallot and cook, stirring, until starting to brown, 30 seconds to 1 minute.|
|2||Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes.|
|3||Add water; cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.|
|4||Remove from heat and stir in bacon, hazelnuts and salt.|
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