Gyoza


Japanese potstickers

Cuisine: Japanese

Main Ingredient: Beef

Category: Starter

Difficulty: 1/10

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Gyoza

Serves:
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Ingredients

QtyIngredient
1 lbGround beef; 80/20 mix
1/2 headCabbage
2 tbsFresh Ginger; Minced
2 eachYellow onion; medium

Method

StepInstruction
1Coarsely chop cabbage and onion. Use food processor to finely mince cabbage and onion mixture. Combine with ground beef (or pork or mixture of pork and beef) and minced ginger.
  • Gyoza

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