Try this Hapuupuu and Veggie Stew Fish Stew recipe or post your own recipe for Hapuupuu and Veggie Stew Fish Stew
Main Ingredient: SeafoodOther
Category: Soup and Stew
|1 tb Oil|
|1 ts fresh||thyme; or 1/2 ts dried|
|1/4 ts dried||rosemary;|
|2 c fish stock or||chicken stock;|
|1 tb Water|
|2 juice of||lemon; s|
|1 tb minced||parsley;|
|1||Chop all veggies thin and cut fish to 1 1/2 inch cubes. Heat oil and butter in large stick-free pan, adding herbs and spices to top. cook lightly then add stock and bring to a boil. Add fish to boiling liquid and cover. Cook 15 mins on simmer. Remove fish and strain veggies. Serve veggies to side of fish. Add cornstarch to liquid and bring to boil. Let it thicken and pour over fish. Add lemon juice and parsley for looks. From: xxcarol Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 14, 98|
Members may upload new images for this recipe by logging in.
Members add reviews for this recipe by logging in.