HERBED CHEESESTUFFED BREAD TWISTS


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Cuisine: English

Main Ingredient: Dough

Category: Bread

Difficulty: 1/10

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HERBED CHEESESTUFFED BREAD TWISTS

Serves:
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Prep Time:
Cooking Time:

Ingredients

QtyIngredient
1(11-ounce) container refrigerated breadsticks
2 tablespoonsherbed cheese; divided (recommended: Boursin)
1egg white
Salt; and freshly ground black pepper

Method

StepInstruction
1Preheat oven to 375 degrees F.
2 Unroll breadstick dough into 12 separate breadsticks. Using a wet fingertip, make a "canal" down the center of each breadstick. Spread cheese into canals (about 1/2 teaspoon per breadstick). Fold over breadsticks, covering filling and pinch the edges together to seal.
3 Stretch and twist the breadsticks into 8-inch twists and place side-by-side on a baking sheet. Brush twists with egg white and sprinkle with salt and black pepper. Bake 12 minutes, until golden brown.
  • HERBED CHEESESTUFFED BREAD TWISTS

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