Try this HERBED CHEESESTUFFED BREAD TWISTS recipe or contribute your own Quick and Bake are two of the tags cooks chose for HERBED CHEESESTUFFED BREAD TWISTS
Main Ingredient: Dough
|1||(11-ounce) container refrigerated breadsticks|
|2 tablespoons||herbed cheese; divided (recommended: Boursin)|
|Salt; and freshly ground black pepper|
|1||Preheat oven to 375 degrees F.|
|2||Unroll breadstick dough into 12 separate breadsticks. Using a wet fingertip, make a "canal" down the center of each breadstick. Spread cheese into canals (about 1/2 teaspoon per breadstick). Fold over breadsticks, covering filling and pinch the edges together to seal.|
|3||Stretch and twist the breadsticks into 8-inch twists and place side-by-side on a baking sheet. Brush twists with egg white and sprinkle with salt and black pepper. Bake 12 minutes, until golden brown.|
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