Homemade pink lemonade


Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries

Cuisine: English

Main Ingredient: Lemon

Category: Drink

Difficulty: 1/10

  • admin image
recipe by Admin
Rating:
Average of 0 (from 0 votes)

Homemade pink lemonade

Serves: 6
Oven temp:
Prep Time: 10 mins
Cooking Time:

Ingredients

QtyIngredient
8 wholelemons; plus extra slices to serve
200 gramsCaster Sugar; plus extra to taste
140 gramsRaspberries; plus extra to taste
ice; to serve

Method

StepInstruction
1Pare the zest from the lemons with a peeler, removing as little white pith as possible – cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water.
2Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs.
3To serve, add a few lemon slices, raspberries and lots of ice.
  • Homemade pink lemonade

Members Pictures

  • recipe image
  • admin image
  • Image by Admin

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.