Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries
Main Ingredient: Lemon
|8 whole||lemons; plus extra slices to serve|
|200 grams||Caster Sugar; plus extra to taste|
|140 grams||Raspberries; plus extra to taste|
|ice; to serve|
|1||Pare the zest from the lemons with a peeler, removing as little white pith as possible – cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water.|
|2||Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs.|
|3||To serve, add a few lemon slices, raspberries and lots of ice.|
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