A very English sweet.

Cuisine: English

Main Ingredient: Sugar

Category: Chocolates and Sweets

Difficulty: 4/10

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recipe by Admin
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Serves: 4
Oven temp:
Prep Time: 20 mins
Cooking Time:


1/4 cupHoney
1/2 cupLight corn syrup
2 cupsGranulated sugar
3 1/2 teaspoonsBaking soda


1Cover a sheet pan with a piece of parchment paper and brush it with a thin coating of butter or oil, or you can use a silpat and skip the butter or oil.
2Combine the honey, corn syrup and sugar in a large pot. The Honeycomb expands so make sure you choose one that's big enough. Set the pot over high heat. Mixture will begin to boil and there's no need to stir it. Cook until a sugar thermometer reaches 300 F or until the mixture turns a light amber color. When the honeycomb mixture reaches 300 F, remove from heat.
3Pour in the baking soda and whisk quickly until it is combined; while you whisk, the honeycomb will foam up and expand.
4Once the honeycomb has fully expanded, don't stir it, just gently pour the mixture onto your prepared pan and allow to cool completely, about one hour.
5Once cool, break the Honeycomb into smaller pieces. Store Honeycomb in an airtight container.


You can melt some milk chocolate and dip the Honeycomb into it for an extra treat.
  • Honeycomb

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