Hot Cocoa Mix

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Cuisine: English

Main Ingredient: X

Category: Drink

Difficulty: 1/10

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Hot Cocoa Mix

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2 c nonfat drymilk; powder
3/4 cupSugar;
1/2 c powdered non-dairycream; er
1 dsSalt;


1In large bowl, combine all ingredients; blend well. Store in tightly covered container. 3-3/4 cups mix (About fifteen 6-ounce servings). Single Serving: Place 1/4 cup mix in heatproof cup or mug; add 3/4 cup boiling water. Stir to blend. Serve hot, topped with marshmallow, if desired. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias Posted to MM-Recipes Digest by "John Williams" <> on Aug 29, 1998
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