Hot Mulled Cider

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Cuisine: English

Main Ingredient: Cider

Category: Drink

Difficulty: 1/10

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Hot Mulled Cider

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8 c applecider; /juice
1/2 cupBrown sugar;
1 Nutmeg; (whole)
2 Cinnamon; sticks
1 Allspice; , whole
1 teaspoonCloves; , whole
8 thinorange; wedges/slices
8 Cloves; , whole


1In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. For spice bag, place cinnamon, allspice, and 1 teaspoon cloves in cheesecloth and tie; add to cider mixture. Bring to boiling. Reduce heat; cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by "Phillip Waters" <> on Nov 7, 1998
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