These are the best hushpuppies I have ever had

Cuisine: American-South

Main Ingredient: Flour

Category: Bread

Difficulty: 1/10

  • admin image
recipe by Admin
Average of 0 (from 0 votes)


Oven temp:
Prep Time:
Cooking Time:


Vegetable; oil
1 cupyellow cornmeal
1 cupall-purpose flour
2 teaspoonssugar
1 1/2 teaspoonssalt
1 1/4 teaspoonsMemphis Rib Rub
1 teaspoonbaking powder
1 teaspoonbaking soda
1/2 teaspoonfreshly ground black pepper
2 largeEggs; beaten
1 cupbuttermilk
1 largeonion; grated
1/2 cupgreen onions
2 eachjalapenos; seeded and minced


1Preheat a deep-fryer filled with oil to about 3/4 of the way full to a temperature of 375 degrees F.
2 While the oil is heating, combine the cornmeal, flour, sugar, salt, Memphis Rib Rub, baking powder, baking soda and black pepper in a mixing bowl and whisk to combine. In a second mixing bowl, whisk together the eggs, buttermilk, grated onion, green onions and jalapenos. Add the wet ingredients to the dry ingredients and stir just until a batter comes together. Be careful not to overmix.
3 When the oil is hot, drop 1 1/2 tablespoons of the batter at a time into the hot oil and fry, turning occasionally, until golden brown on all sides and cooked through, 3 to 4 minutes. Remove using a slotted spoon and let rest on a paper lined plate briefly before serving hot.
  • Hushpuppies

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.