Jan Zepps Hot Chocolate Mix


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Cuisine: American

Main Ingredient: Chocolate

Category: Drink

Difficulty: 1/10

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Jan Zepps Hot Chocolate Mix

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Ingredients

QtyIngredient
enough drymilk; to make 10 pints
11 oz powderedcoffee; creamer
1 lbPowdered sugar;

Method

StepInstruction
1The following recipes and tips were in an article in the Food Day section of the Oregonian. They are from Marnie Swedberg, author of "Marnies Kitchen Shortcuts."
2 Combine dry milk, Nestles Quick, creamer and sugar. Store in sealed plastic container. To use: Add 1/3 to 1/2 cup of mix to 1 cup hot water.
3 Tips:
4 * Store homemade mixes in airtight, moisture-proof containers or in resealable freezer bags. Swedberg prefers sour cream and cottage cheese containers; for large batches, she uses ice cream buckets and deli containers.
5 * Mixes containing shortening or bread crumbs will stay fresh for six months. Spice mixes will stay fresh longer, but tastes and aromas may decline with age. Freezing extends shelf life.
6 * An empty shoe box works well as a "filing cabinet" for plastic freezer bags filled with dry mixes.
7 * Label mixes as you prepare them. Include the name of the mix, date assembled and use instructions. Try self-adhesive labels or a small square of paper taped to the container.
8 * Assembly will go more quickly if you use two sets of measuring utensils: one for dry ingredients and the other for shortening.
  • Jan Zepps Hot Chocolate Mix

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