Try this Jans Southern Style Collard Greens recipe or post your own recipe for Jans Southern Style Collard Greens
Main Ingredient: Green
Category: Side Dish
|2 bn col||lard; s leaves stripped|
|1 ts crushed||garlic;|
|1/3 cup||Bacon; bits|
|2 teaspoon||Liquid smoke; hickory flavor|
|Water to cover|
|1||Put everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but not mushy.|
|2||Notes: *I use Bac Uns are a soy bacon bit from Frontier Herbs.|
|3||**I use Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.|
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