Jerrys Cole Slaw

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Cuisine: American

Main Ingredient: Cabbage

Category: Salad

Difficulty: 1/10

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Jerrys Cole Slaw

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16 oz Slaw Mix 1 package, dice
3/4 Granny Smith; apple peeled
2 stalksCelery; diced
3/4 cupRed onion; or Vidalia onion
1 c realmayonnaise; do not use Miracle Whip
1/3 c whitesugar;
2 tablespoonTarragon; vinegar
2 tablespoonDijon;
1 1/2 teaspoonCelery; seed
1 1/2 teaspoonPoppy seed;
1 teaspoonDill; weed
1/2 teaspoonWhite pepper;


1I want to share a slaw recipe that I have developed over the last 12 months. It is a result of extensive research on the net - combining/testing various patterned ingredients that appear or make up "famous" slaws from elite restaurants and hotels all over the country.
2 It is absolutely the best slaw I have ever had. Lots of requests and very simple to make. Place the pre-packaged (Dole is excellent) 1 lb slaw mix in a large bowl, add the onion, apple and celery - dice to desired consistency. Combine with the following dressing recipe. Store in an air-tight container.
3 Hint: Be sure to Check the expiration dates on pre-packaged slaw mixes. The grocer will often place his older stock in the front to "move it." Search around for the date furthest away from the day you shop.
  • Jerrys Cole Slaw

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