Killer Jerky

Try this Killer Jerky recipe or post your own recipe for Killer Jerky

Cuisine: English

Main Ingredient: X

Category: Main

Difficulty: 1/10

  • admin image
recipe by Admin
Average of 0 (from 0 votes)

Killer Jerky

Oven temp:
Prep Time:
Cooking Time:


1 cupSoy sauce;
1/2 cupWorcestershire sauce;
1/2 c Water
1 tablespoonSalt;
1 tablespoonPepper;
1 tablespoonOnion; powder
1 tablespoonGarlic; powder course ground if you can find it
1 1/2 ts Tobasco sauce
1 1/2 teaspoonLiquid smoke;


1Mix all together and let sit for about an hour. Stir once in awhile. Get about 3-4 pounds of the cheapest, leanest meat you can find. I like flank steak or arm roast, but they arent very cheap. Put it in the freezer for a couple hours. Its easier to slice properly when its partially frozen. Slice the meat WITH, NOT AGAINST the grain of the meat. Slice into strips 1/8 - 1/4 inch thick. TRIM AS MUCH FAT OFF AS POSSIBLE. Dip the meat strips in the sauce with a stirring motion to cover the meat with the spices. Layer the meat in a pan. Pour the remaining sauce over the layered meat and marinate overnite. Drain the meat, trying to keep as much spice as possible on the meat strips. Place on a drying rack or oven rack and heat about 175 degrees for about three hours. The meat should be dry and leathery, not brittle. From: Tryit @Other Peoples Money, Okinawa Japan Posted to MM-Recipes Digest by "Chat Cat" <> on Nov 28, 98
  • Killer Jerky

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.