Try this Killer Jerky recipe or post your own recipe for Killer Jerky
Main Ingredient: X
|1 cup||Soy sauce;|
|1/2 cup||Worcestershire sauce;|
|1/2 c Water|
|1 tablespoon||Onion; powder|
|1 tablespoon||Garlic; powder course ground if you can find it|
|1 1/2 ts Tobasco sauce|
|1 1/2 teaspoon||Liquid smoke;|
|1||Mix all together and let sit for about an hour. Stir once in awhile. Get about 3-4 pounds of the cheapest, leanest meat you can find. I like flank steak or arm roast, but they arent very cheap. Put it in the freezer for a couple hours. Its easier to slice properly when its partially frozen. Slice the meat WITH, NOT AGAINST the grain of the meat. Slice into strips 1/8 - 1/4 inch thick. TRIM AS MUCH FAT OFF AS POSSIBLE. Dip the meat strips in the sauce with a stirring motion to cover the meat with the spices. Layer the meat in a pan. Pour the remaining sauce over the layered meat and marinate overnite. Drain the meat, trying to keep as much spice as possible on the meat strips. Place on a drying rack or oven rack and heat about 175 degrees for about three hours. The meat should be dry and leathery, not brittle. From: Tryit @Other Peoples Money, Okinawa Japan Posted to MM-Recipes Digest by "Chat Cat" <email@example.com> on Nov 28, 98|
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