Try this Kim Chee recipe or post your own recipe for Kim Chee
Main Ingredient: X
|2 lb head||cabbage;|
|1/2 c rock||salt;|
|4 c Water|
|2 ts minced||red pepper;|
|3/4 ts minced||garlic;|
|1/2 ts minced||ginger; root|
|1/4 teaspoon||Msg; (opt)|
|1||Heres a Kim Chee recipe you might want to try. This is taken from a local cookbook. Wash cabbage and cut in 1 inch pieces. Dissolve the rock salt in water. Soak the cabbage in the brine for 3 to 4 hours. Rinse and drain. Combine seasonings; add to the cabbage mixture, mixing thoroughly. Pack in 1 quart bottle. Cover loosely and let stand at room temperature for 1 to 2 days. Chill before serving. You can use napa cabbage also. And depending on how spicy you want it can adjust the pepper accordingly. Posted to fatfree digest V96 #239 From: Kickerbear@aol.com Date: Fri, 30 Aug 1996 01:53:59 -0400|
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