Kim Chee

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Cuisine: English

Main Ingredient: X

Category: Main

Difficulty: 1/10

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Kim Chee

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2 lb headcabbage;
1/2 c rocksalt;
4 c Water
2 ts mincedred pepper;
3/4 ts mincedgarlic;
1/2 ts mincedginger; root
1/2 teaspoonPaprika;
1 tablespoonSugar;
1/4 teaspoonMsg; (opt)


1Heres a Kim Chee recipe you might want to try. This is taken from a local cookbook. Wash cabbage and cut in 1 inch pieces. Dissolve the rock salt in water. Soak the cabbage in the brine for 3 to 4 hours. Rinse and drain. Combine seasonings; add to the cabbage mixture, mixing thoroughly. Pack in 1 quart bottle. Cover loosely and let stand at room temperature for 1 to 2 days. Chill before serving. You can use napa cabbage also. And depending on how spicy you want it can adjust the pepper accordingly. Posted to fatfree digest V96 #239 From: Date: Fri, 30 Aug 1996 01:53:59 -0400
  • Kim Chee

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