Knishes


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Cuisine: Jewish

Main Ingredient: Eggs

Category: Breakfast and Brunch

Difficulty: 1/10

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recipe by Admin
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Knishes

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
2 cupFlour;
1 teaspoonBaking powder;
1/2 teaspoonSalt;
2 tb Oil
2 Eggs;
FILLING
2 tablespoonVegetable oil;
2 cupOnion; s finely chopped

Method

StepInstruction
1To make dough combine flour, baking powder and salt in large bowl. Make well and add oil, eggs and 2 Tablespoons water. Gradually mix wet ingredients to flour. Knead dough until ball is formed. Knead dough, place in oiled bowl in refrigerator for 1 hour. Preheat oven to 350 deg F. Mix filling ingredients in bowl. Remove the dough from fridge and divide into thirds. Roll out dough in jelly roll fashion and fill with mixture. Cut into knishe size and bake for 40 minutes, until golden brown.
  • Knishes

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