Kona Inn Banana Bread

Try this Kona Inn Banana Bread recipe or post your own recipe for Kona Inn Banana Bread

Cuisine: English

Main Ingredient: Banana

Category: Bread

Difficulty: 1/10

  • admin image
recipe by Admin
Average of 0 (from 0 votes)

Kona Inn Banana Bread

Oven temp:
Prep Time:
Cooking Time:


2 1/2 cupFlour;
1 teaspoonSalt;
2 teaspoonBaking soda;
1 c vegetableshortening;
2 cupSugar;
2 cupBanana; s (about 6) ripe, mashed
4 Eggs; slightly beaten
1 cupWalnut; s coarsely chopped


1Preheat the oven to 350.
2 Grease and flour 2 8x4x3-inch loaf pans.
3 Stir together the flour, salt and baking soda in a bowl.
4 In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts.
5 Add the combined dry ingredients and stir only until the batter is thoroughly blended.
6 Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs.
7 Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely. Yield: two 8x4x3 inch loaf pans.
  • Kona Inn Banana Bread

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.