Kona Inn Banana Bread


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Cuisine: English

Main Ingredient: Banana

Category: Bread

Difficulty: 1/10

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Kona Inn Banana Bread

Serves:
Oven temp:
Prep Time:
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Ingredients

QtyIngredient
2 1/2 cupFlour;
1 teaspoonSalt;
2 teaspoonBaking soda;
1 c vegetableshortening;
2 cupSugar;
2 cupBanana; s (about 6) ripe, mashed
4 Eggs; slightly beaten
1 cupWalnut; s coarsely chopped

Method

StepInstruction
1Preheat the oven to 350.
2 Grease and flour 2 8x4x3-inch loaf pans.
3 Stir together the flour, salt and baking soda in a bowl.
4 In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts.
5 Add the combined dry ingredients and stir only until the batter is thoroughly blended.
6 Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs.
7 Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely. Yield: two 8x4x3 inch loaf pans.
  • Kona Inn Banana Bread

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