Kraut


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Cuisine: German

Main Ingredient: Cabbage

Category: Side Dish

Difficulty: 1/10

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Kraut

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Ingredients

QtyIngredient
4 head ofcabbage;
Salt;
Water

Method

StepInstruction
1Shred cabbage in a food processor.
2 Put into large bowl and salt to taste.
3 Cabbage should start to "sweat" then add enough water to cover cabbage.
4 Put a plate on top of cabbage to keep submerged. Should make in a few weeks. You may have to add salt and water throughout the process. Remember every time you add water you must add salt. I always do this to taste. It is really very easy to make.
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