Try this Kraut recipe or post your own recipe for Kraut
Main Ingredient: Cabbage
Category: Side Dish
|4 head of||cabbage;|
|1||Shred cabbage in a food processor.|
|2||Put into large bowl and salt to taste.|
|3||Cabbage should start to "sweat" then add enough water to cover cabbage.|
|4||Put a plate on top of cabbage to keep submerged. Should make in a few weeks. You may have to add salt and water throughout the process. Remember every time you add water you must add salt. I always do this to taste. It is really very easy to make.|
Members may upload new images for this recipe by logging in.
Members add reviews for this recipe by logging in.