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Cuisine: English

Main Ingredient: Potatoes

Category: Side Dish

Difficulty: 1/10

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recipe by Admin
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6 lg redpotato; es
1 lg yellowonion;
2 lgEggs;
1 tablespoonBaking powder;
2 tablespoonAll-purpose flour;
6 slBacon;
salt andpepper; to taste


1Here are four traditional Lithuanian recipes from my files. (I run a small catering business specializing in ethnic foods.) Most of these are family recipes from Lithuanian friends. I think one is from an old church cookbook from a church that is predominantly Lithuanian.
2 Grate potatoes and onion.
3 Add eggs, baking powder and flour to potatoes and eggs and blend.
4 Mix in salt and pepper.
5 Pour into greased 10 inch cast iron skillet (or oven proof 12" x 7" casserole or baking dish) and place in 400 degree oven. Top with bacon bake at 400 degrees until the bacon is crisp and the top of the kugel is brown.
6 Remove from pan and serve.
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