Lamb Chops with Orange Sauce


Try this Lamb Chops with Orange Sauce recipe or post your own recipe for Lamb Chops with Orange Sauce

Cuisine: English

Main Ingredient: Lamb

Category: Marinades and Sauce

Difficulty: 1/10

  • admin image
recipe by Admin
Rating:
Average of 0 (from 0 votes)

Lamb Chops with Orange Sauce

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
8 Lamb; chops rib
2 tablespoonVegetable oil;
1/2 cupOrange; juice
2 tablespoonHoney;
2 teaspoonSalt;
2 tablespoonCornstarch;
1 teaspoonOrange; peel grated

Method

StepInstruction
1In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juicew, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in Crock Pot. Cover and cook on Low setting for 6 to 8 hours. If a thicker sauce is desired, remove chops before serving and turn on High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring, until the sauce is transparent. Recipe by: PRK Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 12, 1998
  • Lamb Chops with Orange Sauce

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.