Lamb Kebabs with Lemon and Mint From Lhj Online


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Cuisine: English

Main Ingredient: Lamb

Category: Starter

Difficulty: 1/10

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Lamb Kebabs with Lemon and Mint From Lhj Online

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Ingredients

QtyIngredient
MARINADE;
1/4 cupVegetable oil;
1 ts gratedlemon; peel
1/4 c freshlemon; juice
2 ts mincedgarlic;
2 ts driedmint;
1 1/2 teaspoonSalt;
1/4 ts freshlyground pepper;
KEBABS
2 lb Boneless, trimmed leg of
4 greenonion; s (white part
18 freshmint; leaves
1 Lemon; , cut into wedges

Method

StepInstruction
11. Make marinade: Combine oil, lemon peel, lemon juice, garlic, mint, salt and pepper in large bowl. Set aside. 2. Add meat, tossing to coat. Cover and refrigerate 4 hours or overnight. 3. Remove meat from refrigerator 30 minutes before grilling. Heat grill. Thread 6 skewers alternately with meat, mint leaf, green onion, beginning and ending with meat. Grill over medium-hot heat 12 to 15 minutes for lamb, 12 minutes for beef, turning frequently and basting every 3 minutes with remaining marinade. Garnish with lemon wedges. PER SERVING Calories 265 Total Fat 13 g Saturated Fat 4 g Cholesterol 101 mg Sodium 353 mg Carbohydrates 1 g Protein 32 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@ix.netcom.com> on Sep 06, 1998
  • Lamb Kebabs with Lemon and Mint From Lhj Online

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