Try this Lamb Kebabs with Lemon and Mint From Lhj Online recipe or post your own recipe for Lamb Kebabs with Lemon and Mint From Lhj Online
Main Ingredient: Lamb
|1/4 cup||Vegetable oil;|
|1 ts grated||lemon; peel|
|1/4 c fresh||lemon; juice|
|2 ts minced||garlic;|
|2 ts dried||mint;|
|1 1/2 teaspoon||Salt;|
|1/4 ts freshly||ground pepper;|
|2 lb Boneless, trimmed leg of|
|4 green||onion; s (white part|
|18 fresh||mint; leaves|
|1||Lemon; , cut into wedges|
|1||1. Make marinade: Combine oil, lemon peel, lemon juice, garlic, mint, salt and pepper in large bowl. Set aside. 2. Add meat, tossing to coat. Cover and refrigerate 4 hours or overnight. 3. Remove meat from refrigerator 30 minutes before grilling. Heat grill. Thread 6 skewers alternately with meat, mint leaf, green onion, beginning and ending with meat. Grill over medium-hot heat 12 to 15 minutes for lamb, 12 minutes for beef, turning frequently and basting every 3 minutes with remaining marinade. Garnish with lemon wedges. PER SERVING Calories 265 Total Fat 13 g Saturated Fat 4 g Cholesterol 101 mg Sodium 353 mg Carbohydrates 1 g Protein 32 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <email@example.com> on Sep 06, 1998|
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