Latin American Marinade for Suckling Pig


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Cuisine: English

Main Ingredient: X

Category: Marinades and Sauce

Difficulty: 1/10

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Latin American Marinade for Suckling Pig

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Ingredients

QtyIngredient
2 lg heads ofgarlic; chopped
1/4 c crushed blackpeppercorn; s
1 tb course; (orkosher; ) salt
1/3 c drywhite wine;
1/3 c virginolive oil;
1 sm bunchcilantro; stemmed and

Method

StepInstruction
1Heres a couple suckling pig reciepes from On The Grill magazine june issue: by: Anya von Bremzen Combine all ingredients in food processor. Process by pulsing, until a medium-course paste. Spread half the marinade over pig. Rub remaining marinade in cavity. Marinate can be refrigerated for 12 to 24 hours. Posted to bbq-digest by Don Havranek <phl3426@montana.com> on Oct 01, 1998, converted by MM_Buster v2.0l.
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