Try this Latin American Marinade for Suckling Pig recipe or post your own recipe for Latin American Marinade for Suckling Pig
Main Ingredient: X
Category: Marinades and Sauce
|2 lg heads of||garlic; chopped|
|1/4 c crushed black||peppercorn; s|
|1 tb course; (or||kosher; ) salt|
|1/3 c dry||white wine;|
|1/3 c virgin||olive oil;|
|1 sm bunch||cilantro; stemmed and|
|1||Heres a couple suckling pig reciepes from On The Grill magazine june issue: by: Anya von Bremzen Combine all ingredients in food processor. Process by pulsing, until a medium-course paste. Spread half the marinade over pig. Rub remaining marinade in cavity. Marinate can be refrigerated for 12 to 24 hours. Posted to bbq-digest by Don Havranek <firstname.lastname@example.org> on Oct 01, 1998, converted by MM_Buster v2.0l.|
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