Try this Layered Fruit Salad recipe or post your own recipe for Layered Fruit Salad
Main Ingredient: Fruit
|1 cn (16 oz) sliced||peach; es|
|1 pt fresh||raspberries;|
|2 juice from||orange; s or 1/2|
|2 tablespoon||Powdered sugar; (optional)|
|1||Rinse grapes. Cut in half and remove seeds. Place in bottom of a glass serving bowl. Peel and slice bananas. Place over grapes. Drain peaches well. Cut into smaller pieces. Distribute on top of bananas. Carefully rinse raspberries. Sprinkle on top of peaches. Peel oranges. Remove the white skin. Slice and cut into smaller pieces. Place on top of raspberries. Peel and slice kiwis. Garnish salad. Pour orange juice over top of salad and sprinkle with powdered sugar, if used. Keep refrigerated until ready to serve. Good served with: Macaroons or crispy oatmeal cookies, wafers or pound cake and coffee or dessert wine, as desired. 8 servings. Per serving: 137 calories, 2 g protein, 33 g carbohydrates, 3 mg sodium, 1 g fat, 0 mg cholesterol Source: Simply Delicious Posted to Bakery-Shoppe Digest V1 #254 by firstname.lastname@example.org (Shawn Zehnder Lea) on Sep 19, 1997|
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