Layered Pizza Dip

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Cuisine: English

Main Ingredient: X

Category: Starter

Difficulty: 1/10

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Layered Pizza Dip

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1 8 pk oz. lightcream cheese; ,
1/2 c lightsour cream;
1/2 ts each driedbasil; and oregano
1 cn 7 1/2 oz. pizza sauce
1/2 c shreddedmozzarella; cheese
2 greenonion; s, chopped
1/2 c dicedpepper; oni
1/4 c sliced blackolive; s


1In bowl, stir together cream cheese, sour cream, basil and oregano; spread on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2 inch border. Sprinkle with mozzarella. Top with green onions, then pepperoni and olives. Cover and refrigerate for at least 1 hour or until chilled. (Can be refrigerated for up to 1 day.) If serving warm, heat in 350F oven for 10 minutes or until cheese is melted. Makes 2 1/2 cups Typed in MMFormat by Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <> on Nov 18, 1998
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