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Main Ingredient: X
|1 8 pk oz. light||cream cheese; ,|
|1/2 c light||sour cream;|
|1/2 ts each dried||basil; and oregano|
|1 cn 7 1/2 oz. pizza sauce|
|1/2 c shredded||mozzarella; cheese|
|2 green||onion; s, chopped|
|1/2 c diced||pepper; oni|
|1/4 c sliced black||olive; s|
|1||In bowl, stir together cream cheese, sour cream, basil and oregano; spread on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2 inch border. Sprinkle with mozzarella. Top with green onions, then pepperoni and olives. Cover and refrigerate for at least 1 hour or until chilled. (Can be refrigerated for up to 1 day.) If serving warm, heat in 350F oven for 10 minutes or until cheese is melted. Makes 2 1/2 cups Typed in MMFormat by firstname.lastname@example.org Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <email@example.com> on Nov 18, 1998|
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