Layered Salad

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Cuisine: American

Main Ingredient: Greens

Category: Salad

Difficulty: 1/10

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Layered Salad

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1 c chopped lettuce orspinach;
1 pound crumbled friedbacon;
7 hardboil; ed eggs
1 c shreddedlettuce;
1 c Frozen uncooked peas
1 cupOnion; (mild), thinly sliced
1/2 cupMayonnaise;
1/2 c whippedsalad; dressing
1 c gratedswiss cheese;


1Layer the ingredients in the following order -- start with the chopped lettuce or spinach, sprinkle with salt, pepper and sugar.-- top the chopped lettuce with the bacon-- top the bacon with the sliced eggs-- top the sliced eggs with shredded lettuce, sprinkle with salt, pepper and sugar.-- top the lettuce with a layer of frozen peas-- top the peas layer with the sliced onion-- combine the salad dressing and mayonaise and spread over the sliced onion-- springle the grated cheese on top.Cover and refridgerate for 24 hours. Remove from fridge one to two hours before serving. Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 15:20:55 +0100 From: "femorgan" <>
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