Lemon Bread


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Cuisine: English

Main Ingredient: Grains

Category: Breakfast and Brunch

Difficulty: 1/10

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Lemon Bread

Serves:
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Ingredients

QtyIngredient
1 stick unsaltedbutter;
1/2 cupSugar;
2 Eggs;
1/2 cupLemon; juice
2 cupFlour; all-purpose
1 tablespoonBaking powder;
1 teaspoonSalt;
1 rind oflemon; finely

Method

StepInstruction
1Cream the butter and sugar together, then add the lemon rind and the eggs, one at a time, beating well after each is added. Stir in the lemon juice, then sift in the dry ingredients gradually. Beat well after each addition until you have a light workable batter. Pout into a buttered and floured 8-1/2 X 4-1/2 X 2-1/2-inch bread pan and bake at 350 for 50 to 60 minutes. Turn out on a rack to cool. Do not slice until the next day. NOTES : Serve with butter and preserves as a tea bread. >From Beard on Bread. Recipe by: James Beard Posted to MC-Recipe Digest V1 #737 by KSBAUM@aol.com on Aug 12, 1997
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