Lemon Roasted Asparagus w Almonds

This Roasted Asparagus is light and delicious with a hint of lemon and almond A wonderful addition to any dish

Cuisine: English

Main Ingredient: Asparagus

Category: Side Dish

Difficulty: 1/10

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Lemon Roasted Asparagus w Almonds

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1 1/2 poundsAsparagus; fresh
2 tablespoonsOlive oil
1Fresh lemon; halved
Seasoned salt; to taste
Freshly ground pepper; to tatse
Almonds; to taste


1Always wash your vegetables before preparing.
2 Preheat oven to 425 (F)
3 Cut about an inch off of the end of the asparagus spears and lay them in a sheet pan.
4 Coat spears with olive oil, use a silicon brush to cover evenly.
5 Sprinkle with salt, pepper, almonds, and squeeze lemon halves over spears.
6 Bake at 425 (F) for 15 minutes then serve.
  • Lemon Roasted Asparagus w Almonds

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