Maidrites On Toasted Buns slow Cooker 12


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Cuisine: American

Main Ingredient: GroundBeef

Category: Sandwich

Difficulty: 1/10

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Maidrites On Toasted Buns slow Cooker 12

Serves:
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Prep Time:
Cooking Time:

Ingredients

QtyIngredient
2 poundsLean ground beef
1 tablespoonMinced Onions
1 teaspoonSalt
FRENCH DRESSING:
1 1/2 cupssugar
1 cupVinegar
1 cupKetchup
2 teaspoonCelery seed
2 teaspoonPaprika
2 teaspoonSalt
2 teaspoonOnion powder
Hamburger Buns
Shredded Lettuce

Method

StepInstruction
1Mix ground beef, minced onion, and salt together. Place in slow cooker and cook on low for 7 to 8 hours. When done, stir well. Meat should be a deep brown color with no pink areas. Drain maidrites in colander.
2 To prepare french dressing; combine all ingredients in a blender. Blend well. Pour into a glass jar and cover with lid. Refrigerate until ready to use.
3 Preheat oven to 400 degrees. Lightly coat the white sides of hamburger buns with butter flavored non-stick cooking spray. Arrange on a cookie sheet, white sides down. Place on top rack and bake until toasted to desired crispness.
4 Serve maidrites on toasted buns with french dressing and shredded lettuce.
5 (15-Minute Cooking Cookbook)
  • Maidrites On Toasted Buns slow Cooker 12

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