This is so easy and fast like tuna casserole without baking it
Main Ingredient: Tuna
|16 ounce||package egg noodles|
|10 ounce||package frozen green peas; thawed|
|10.75 ounce||Can condensed cream of mushroom soup|
|6 ounce||Can Tuna; drained|
|1 cup||Cheddar cheese; shredded|
|1||1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.|
|2||2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.|
Members may upload new images for this recipe by logging in.
Members add reviews for this recipe by logging in.