One Pot Tuna Casserole

This is so easy and fast like tuna casserole without baking it

Cuisine: American

Main Ingredient: Tuna

Category: Casserole

Difficulty: 1/10

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One Pot Tuna Casserole

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16 ouncepackage egg noodles
10 ouncepackage frozen green peas; thawed
1/4 cupButter
10.75 ounceCan condensed cream of mushroom soup
6 ounceCan Tuna; drained
1/4 cupMilk
1 cupCheddar cheese; shredded


11. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
2 2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
  • One Pot Tuna Casserole

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