Peppermint Creams

Very sweet and easy to make peppermint creams

Cuisine: English

Main Ingredient: Sugar

Category: Chocolates and Sweets

Difficulty: 3/10

Recipe by Dave Edwards
2013-07-15 16:43 BST
Average of 0 (from 0 votes)

Peppermint Creams

Serves: 4
Oven temp:
Prep Time: 10 mins
Cooking Time:


4 ouncesIcing sugar; sifted
2 ouncesCondensed milk
1 ounceMilk chocolate; or plain is fine
couple dropsPeppermint essence
couple dropsGreen food colouring


1In a bowl, mix together the sifted icing sugar, condensed milk & a few drops of peppermint essence. Knead together until it’s a soft dough & firm.
2Split the mixture into half.
3With the first half, roll out to roughly 1/4″ inch / 5 mm thick, then cut into rounds (or heart shapes) with a small cutter & place on grease proof paper to set. Using a fork gently place onto the rounds to make a pattern on each one.
4With the other half add a few drops of green Colouring & knead in until the mixture is all green.
5Repeat as with the 1st half, rolling & cutting into shapes.
6Place in a cool place to dry.
7In a small bowl melt the chocolate. Dip one side of the peppermint creams into the melted chocolate and place on grease proof paper and place in fridge until set.
  • Peppermint Creams

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