Light fresh and summery basil pesto marinated grilled shrimp.
Main Ingredient: Shrimp
|1/2 cup||Basil fresh|
|1 small||Garlic clove|
|1 tablespoon||Pine nuts; toasted|
|2 tablespoons||Parmesan cheese; grated|
|2 tablespoons||Olive oil|
|1 tablespoons||Lemon juice; ~ 1/2 lemon|
|Salt & ground black pepper; to taste|
|1 pound||Shrimp; peeled & deveined with tail off|
|1||Pulse the basil, garlic, pine nuts, parmesan, oil, lemon juice, salt and pepper until smooth.|
|2||Marinate the shrimp in the pesto for 20 minutes in the fridge.|
|3||Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.|
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