Recreate the authentic Chinese cuisine at home with deliciously tasty, crispy prawn toast!
Main Ingredient: Prawns
|350 grams||Green prawn meat|
|1 clove||Garlic; roughly chopped|
|1 teaspoon||Ginger; finely grated|
|2 whole||Spring onions; chopped|
|2 teaspoons||Light soy sauce|
|6 slices||White bread|
|Sesame oil; to brush|
|Sunflower oil; to brush|
|1||Place the prawn meat, garlic, ginger, egg whites, spring onion and soy sauce in a food processor and process to a smooth paste. Season with sea salt and freshly ground black pepper, then transfer to a bowl, cover and chill for at least 30 minutes.|
|2||Brush one side of each bread slice with a little sesame oil, then spread that side with prawn mixture, making sure it completely covers each piece.|
|3||Heat 1-2 cm oil in a deep frying pan and shallow-fry the toasts for 1-2 minutes each side until golden and crisp. Drain on paper towel and slice into triangles.|
|4||Sprinkle with micro herbs and serve with extra soy sauce for dipping.|
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