Pumpkin Apple Waffles
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Cuisine: English
Main Ingredient: Apples
Category: Breakfast and Brunch
Difficulty: 1/10
Pumpkin Apple Waffles
Serves:
Oven temp:
Prep Time:
Cooking Time:
Ingredients
| Qty | Ingredient |
| 1/2 cup | Pumpkin; |
| 1/2 cup | Apple; s -- shredded |
| 2 egg whites -- | whip; ped |
| 1 cup | Skim; milk -- at room |
| 1/2 cup | Apple; sauce -- at room |
| 1 cup | Unbleached flour; |
| 1/2 cup | Brown sugar; -- packed |
| 1 1/2 teaspoon | Baking powder; |
| 1 teaspoon | Cinnamon; |
| 1/4 teaspoon | Salt; |
| 1/4 teaspoon | Nutmeg; |
| 1/8 teaspoon | Ginger; |
| 1/8 teaspoon | Cloves; |
Method
| Step | Instruction |
| 1 | Prepare waffle iron with cooking spray and heat up. In a mixing bowl, combine pumpkin, apples, egg whites, milk, and applesauce. In another mixing bowl, combine flour, brown sugar, baking powder, cinnamon, salt, nutmeg, ginger, and cloves. Add wet ingredients with dry ingredients just until moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden brown. Set aside. Repeat with remaining batter. Recipe By : Anita A. Matejka From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |
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